Injection Soy Protein Isolate,cas 9010-10-0,Injection Soy Protein Isolate,HUTONG GLOBAL CO.,LTD

Injection Soy Protein Isolate

Item : cas 9010-10-0

Details :

Injection Soy Protein Isolate

Characteristic: It is easily dispersible and absorbed in meat through tumbling marine and injection Marine. It is a universal protein used for different meat injection and massage for meat chunk. This type performs very excellent function in poultry meat injection due to no yellowish tripe on cross cut after injection，which occupy the dominated position in Chinese market of low temperature processed meat products. Function like Supro 595.

Representative Application: Injected Ham, Injected Chicken Leg and Salted meat.

Functional Dietary Soy Fiber:

Shelf life:	12 months
Description of goods:	concentrate soy protein
Figures in RESULTS Column of this document must be in compliance with the following product specification’ requirements:
Protein(N×6.25)on dry basis:	90.0% min
Moisture:	7.0% max
Ash content in %	7.0% max
Fat content in %	1.0% max
PH value(10% water solution):	6.5-7.5
Function	1:5:5
Particle size(%)on 100 mesh:	Min. 95% pass 100Mesh
Lead:	0.20mg/kg max
Cadmium:	0.20mg/kg max
Total plate count:	10,000cfu/g max
Yeast and mould:	100cfu/g max
Coliform bacteria:	＜30/100g
E.coli:	Negative in 25g or not detected
Salmonella:	Negative in 25g or not detected
Staphylococcus Aureus:	＜10/g or not detected
Certyfing:	We Guarantee the goods comply with the Specification.

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